Smoked Pepper Olive Oil with delicately smoky and gourmet notes. Ideal for vegetables, pasta, meats, and Mediterranean dishes. 250 ml.
LPDA Smoked Pepper Olive Oil combines the smoothness of olive oil with the subtle, smoky flavor of red peppers, adding an original and refined touch to your dishes. It transforms your simple recipes into gourmet creations with Mediterranean flavors.
Versatile and aromatic, it is perfect for enhancing your hot or cold preparations.
Recommended uses:
- Roasted and grilled vegetables
- Pasta and risottos
- Meats and fish
- Tapas, marinades, and homemade sauces
💡 Use as a finishing oil or for gentle cooking to preserve the full smoky aroma.
