Smoked mushroom olive oil with a deep, woody flavor. Ideal for pasta, risottos, vegetables, and gourmet dishes. 250 ml.
This smoked mushroom olive oil reveals deep, woody, and slightly smoky notes, reminiscent of authentic and comforting cuisine. It combines the smoothness of olive oil with the aromatic intensity of mushrooms, enhanced by an elegant smoky touch.
Perfect for adding character to your dishes, it instantly transforms a simple recipe into a gourmet and comforting creation.
Recommended uses:
- Risottos, pasta, and vegetarian dishes
- Potatoes, purees, and roasted vegetables
- Eggs, omelets, pan-fried mushrooms
- White meats and creamy sauces
💡 Best used at the end of cooking or cold to preserve the smoky aromas.
Ingredient:
Extra virgin olive oil, olive pomace oil, mushroom flavorings, dehydrated porcini and cep mushrooms
