Olive oil with fresh herbs, dill and tarragon, with delicate and fragrant flavors. Ideal for fish, salads and Mediterranean dishes. 250 ml.
LPDA dill & tarragon olive oil combines the smoothness of olive oil with the aromatic delicacy of fresh herbs, for a subtle and fragrant taste. It brings an herbaceous and elegant note that enhances your cold or hot dishes, and transforms your recipes into refined creations.
Recommended uses:
- Fish and seafood
- Salads, raw vegetables and vinaigrettes
- Pasta and grilled vegetables
- Marinades and homemade sauces
💡 Use as a finishing touch or cold to preserve all the delicate aroma of the herbs.
