Wild Garlic Olive Oil with a fresh and fragrant taste. Ideal for salads, pasta, vegetables, and gourmet dishes. 250 ml.
LPDA wild garlic olive oil brings a unique aromatic freshness, delicate yet intense, transforming your dishes into true gastronomic creations. The subtlety of wild garlic perfectly complements the balance of our artisanal olive oil, for a refined and natural result.
Versatile, it can be used to enhance your cold or hot recipes, adding a true vegetal character to your preparations.
Recommended uses:
- Fresh salads, carpaccios, and toasts
- Pasta, risottos, and roasted vegetables
- Marinades, sauces, and homemade pestos
- White meats and fish
💡 Use as a finishing oil or for gentle cooking to preserve the full subtlety of the garlic.
