LPDA coffee-flavored olive oil is an invitation to venture off the beaten path. Intense, elegant, and surprising, it reveals its full richness when used in pastry. Today, we're sharing an irresistible recipe that perfectly showcases this exceptional oil: chocolate & walnut brownies with coffee-flavored olive oil.
Why use coffee olive oil in baking?
Contrary to popular belief, olive oil is not limited to savory dishes. LPDA coffee-flavored olive oil is ideal for desserts because it:
- Perfectly replaces butter
- Provides a soft and moist texture
- Enhances chocolate with warm and deep notes
- Offers a more digestible and original alternative
Its subtle coffee aroma pairs wonderfully with dark chocolate, nuts, and distinctive desserts.
Recipe: Chocolate & Walnut Brownies with LPDA Coffee-Flavored Olive Oil
Ingredients:
- 200 g dark chocolate
- 3 eggs
- 120 g sugar
- 80 ml LPDA Coffee-flavored olive oil
- 100 g flour
- 80 g crushed walnuts
- 1 pinch of salt
- (Optional: 1 tsp instant coffee for enhanced intensity)
Preparation:
- Melt the dark chocolate in a double boiler or gently in the microwave
- Whisk the eggs with the sugar until the mixture is light and frothy
- Add the LPDA Coffee-flavored olive oil and mix well
- Fold in the melted chocolate, then the flour and salt
- Add the crushed walnuts
- Pour the mixture into a mold
- Bake at 180°C for 20 to 25 minutes
👉 The center should remain slightly gooey for an ultra-indulgent result
LPDA Tip:
LPDA coffee-flavored olive oil replaces butter while providing subtle coffee aromas, perfectly balanced with dark chocolate and the crunch of walnuts. A truly distinctive dessert, simple and elegant.
An original and artisanal olive oil
LPDA coffee-flavored olive oil is ideal for:
- Chocolate desserts
- Cakes and brownies
- Homemade pastries
- Creative sweet and savory recipes
It is for bold cooking enthusiasts, curious foodies, and those who love to surprise.